Cinco de Mayo Grille Specials
Grille Specials for Saturday May 5th
Appetizer
Sweet Corn Tamale Cake with Salsa Verde, Pico de Gallo and Crema
Mushroom & Huitlacoche Ravioli with Pumpkin Seed-Poblano Cream
Entrees
Coffee and Ancho Braised Creekstone Farms Beef Shortrib
Ancho Mole, Manchego-Tamal Tart, Wilted Greens
Achiote Grilled Organic Chicken
Black Beans with Cotija Cheese, Watercress Salad, Pepper & Onions Rajas
Dessert
Santa Fe Sundae, Vanilla Ice Cream with a Warm Goat’s Milk Caramel and Pine Nuts