The Grille

The Grille is a full-service restaurant and bar offering an intimate dining experience and spectacular mountainside view. Featuring delicious contemporary cuisine with an extensive selection of wines and craft beers. Seasonal offerings include outdoor dining in the Rock Garden.
 
Online reservations can be made at here.
Appetizers
Appetizers
Warm Brie & Artichoke Dip

with tortilla chips & carrots 

9.25
Crispy Calamari

with thai chili sauce & fresh lime

8.25
Traditional French Onion Soup

topped with baguette, aged gruyere & comte cheeses

8.25
Warm Oyster Rockefeller Gratin

with spinach & pernod

10.25
Crabmeat Salad

with field greens, vinaigrette, hearts of palm, tomatoes & deviled egg

12.00
Beef Sirloin & Pasilla Pepper Chili

with chihuahua cheese & green onions

8.25
Potted Salmon

with poached & smoked salmon salad, crostini, pickled red onions

8.25
The Blue Ridge Pig

finger sandwiches of house-cured pork loin, barbecue sauce, pickles, cole slaw & pepperjack cheese

9.75
Portuguese Chorizo & Kale Soup
6.00
Winter Crudite

with blue cheese mousse, pickled cauliflower, beets, apples & radishes 

7.75
Iced Shrimp Cocktail

with horseradish & fresh lemon

10.75
Entrées
Entrées
*All fresh fish can be prepared simply grilled with steamed seasonal vegetables & white rice
Spaghettini T.B.G.

with tomato, basil, garlic & extra virgin olive oil

19.25
Straw & Hay Pasta

with prosciutto, onions, mushrooms, peas, tomatoes & parmesan sauce

21.25
Porcini Mushroom Tortellini

with taleggio cheese sauce, fennel, carrot & pear

21.25
Wild Shrimp Pasta

angel hair pasta with tomatoes, green onions & brandied shrimp cream

24.25
*Seared Yellowfin Tuna

with steamed sticky rice, pickled cucumbers, ginger & wasabi

28.75
Baltimore Style Crab Cake

with fresh french fries, cole slaw & tartar sauce

31.25
*Grilled Atlantic Salmon

with chorizo, potato, baby clams, broccolini, saffron broth & smoked paprika aioli

25.75
Slow Roasted Prime Rib

with white truffle creamed spinach & lyonnaise potatoes

31.25
The Grille’s Bacon-Wrapped Meatloaf

with potato puree, caramelized onions, red wine sauce

23.25
Barbecued St. Louis Ribs

with garlic french fries & savoy cabbage slaw

24.25
Roasted Amish Chicken

with leek & sourdough bread pudding, spinach & mustard-rosemary jus

25.00
Pork Sirloin

with roasted shallot butter, cajun corn maque choux with tasso ham & white rice

23.25
Prime Veal Porterhouse

with porcini risotto, asparagus, cipollini onions & veal sauce

39.25
Black Angus Steaks
Flatiron Steak

12 ounce 27.25  

      
New York Steak

14 ounce 29.75 

 
 Filet Mignon

10 ounce  36.25


Served with maître d’ butter, fresh garlic french fries or loaded jacket potato, broccolini

Salads
Salads
Center Cut Iceberg Salad

with stilton blue cheese, tomatoes, chopped egg & bacon

8.25
Asian Chicken Salad

soy & ginger marinated chicken, napa cabbage, field greens, crispy wonton skins, carrots & cilantro chinese mustard vinaigrette

14.00
Steak Cobb Salad

grilled flat iron steak, crunchy greens, tomato, blue cheese, bacon, avocado, hard-boiled egg & house sherry vinaigrette

14.00
Caesar Salad

romaine lettuce with caesar dressing, parmesan & croutons

Half 5.25 Entrée 7.75
American Salad

greens, tomato, cucumber, red onion, bacon, cheddar cheese, croutons & choice of dressing

Half 5.25 Entrée 7.75
Sandwiches
 
 
 
Sandwiches
Bear Creek Cheeseburger

blend of fresh beef chuck & brisket, topped with wisconsin cheddar, lettuce, tomato, pickles, red onion, mustard & mayonnaise on a sesame seed bun. Served with french fries.

13.00
New-Saigon Sandwich

lemongrass marinated tofu, pickled carrot & daikon, cucumber, cilantro, jalapeno, mayonnaise on a toasted ciabatta. Served with sweet potato chips.

12.50 Available with chicken, add 1.00
Florida Grouper Sandwich

crispy grouper filet, lettuce, tomato & tartar sauce on a toasted sesame seed bun. Served with french fries.

13.75
California Chicken Club

grilled marinated chicken breast, bacon, lettuce, tomato, avocado, monterey– jack cheese, chipotle mayonnaise on a toasted ciabatta. Served with french fries.

13.00
French Onion- French Dip

thinly sliced primed rib au jus. on toasted french bread, gruyere cheese & onion jus. for dipping. Served with french fries.

14.25
Desserts
Desserts
Brownie Sundae Roulade

vanilla ice cream rolled in dark chocolate cake chocolate sauce, shaved white chocolate whipped cream

6.25
Warm French Apple Tart

vanilla ice cream and caramel sauce

 

6.25
Lemon And Raspberry Sorbets

lemon shortbread cookies

 

6.25
Dark Chocolate Layer Cake

raspberry glazed dark chocolate cake layered with chocolate ganache topped with crispy chocolate pearls, chocolate sauce & whipped cream

 

6.25
Frozen Pistachio Mousse

raspberry sauce and fresh raspberries 

 

6.25
Vanilla Bean Cheesecake

with fresh blueberries

 

6.25
Florida Key Lime Tart

with graham cracker crust & kiwi sauce

 

6.25
Children's Menu
Childrens Menu
Chicken Dinosaurs

with french fries

6.00
Grilled Chicken Breast

with mashed potatoes and brocollini

9.50
Grilled Kid’s Size Steak

with mashed potatoes and brocollini

11.00
Pizza

with french fries

6.00
Kids Cheeseburger

with french fries

9.00
Spaghetti

and tomato sauce

8.00
Hot Dog

with french fries

8.00
Bar Menu
Bar Menu
Warm Brie & Artichoke Dip

with tortilla chips & carrots 

9.25
Crispy Calamari

with thai chili sauce & fresh lime

8.25
Caesar Salad

romaine lettuce with caesar dressing, parmesan & croutons

Half 5.25 Entrée 7.75
Florida Grouper Sandwich

grouper filet, lettuce, tomato & tartar sauce on a toasted sesame seed bun Served with french fries.

13.75
Potato Skins

bacon, pepper-jack cheese, salsa, sour cream, cilantro & green onions

6.75
American "Poutine"

gravy fries with cheddar cheese

5.75
Buffalo Chicken Wings

with blue cheese dip & celery sticks

10.00
Crispy Onion Rings

with spicy bankok remoulade

6.50
Wines By The Glass
Wines By The Glass
Sycamore Lane

cabernet sauvignon 

6.00
Three Thieves

cabernet sauvignon

8.00
William Hill

cabernet sauvignon

10.00
Sycamore Lane

merlot

6.00
Red Rock

merlot

7.00
Avalon

merlot

9.00
Mark West

pinot noir

8.00
Diseno

malbec

8.00
Deakin Estates

shiraz

7.00
Terra D'oro

zinfandel

11.00
Sycamore Lane

chardonnay

6.00
Toasted Head

chardonnay

8.00
Bridlewood

chardonnay

8.00
Eco Domani

pinot grigio

10.00
Sycamore Lane

white zinfandel

6.00
Korbel

brut, sparkling

8.00
Hand Crafted Big Beers
Hand Crafted Big Beers
Lindemans Framboise

Belgium, sparkling, crisp raspberry lambic

16.00
Victory Helios

Pennsylvania, Belgian-inspired saison with hints of lemon peel and black pepper

13.00
Samuel Smith Nut Brown

England, Belgian ale with light honey tones

14.00
Steenbrugge Tripel

Belgium, Belgian ale with light honey tones

18.00
Weyerbacher Merry Monks

Pennsylvania, bottled fermented belgian style golden ale

14.00
Uinta Crooked Line Imperial Pilsner

Utah, Strong Pale Lager/Imperial Pils

14.00
Troegs Mad Elf

Pennsylvania, Ale brewed with honey and cherries

Limited availability

9.00
Victory Otto

Pennsylvania, A smoked Belgian dubbel

13.00
Victory Dark Intrigue

Pennsylvania, Russian Imperial Stout

14.00