Lobster Week at The Grille
Lobster Week is June 18-23 at The Grille!
All week, we’re featuring lobster specials. From appetizers to soups to entrees, we’ll have something for everyone. Join us as we celebrate the colorful crustacean from the cold waters of the Cape!
A creamy lobster soup with sherry. Served with oyster crackers.
Cape Cod Lobster Roll
Chilled lobster tossed with celery, mayonnaise, lemon and chives on a toasted split top New England roll. Served with kettle potato chips.
Steamed Whole 1 1/4lb. Lobster
With red potatoes, cole slaw, fresh corn, drawn butter and lemon. All entrees are served with a dinner salad and warm rolls.
Split lobster with New England seafood stuffing, flambéed in bourbon and pan roasted chervil-chive butter sauce with green beans. All entrees are served with a dinner salad and warm rolls.
Chunks of lobster sautéed with garlic, tomatoes, green onions, parsley, butter, white wine and lemon served over linguini. All entrees are served with a dinner salad and warm rolls.
Lobster simmered in a rich sherry sauce with parsley rice pilaf. All entrees are served with a dinner salad and warm rolls.
Make your reservation now or by calling 610-641-7149.