Enjoy delicious food and incredible mountainside views at The Grille at Bear Creek Mountain Resort, open seven days a week throughout the year.  Featuring continental cuisine with a Pennsylvania twist, our spacious restaurant and bar is warm and inviting with three stone fireplaces and five plasma televisions.

Hours of Operation
April through November

Menu

Starters
Bear Creek Chili
Ground beef and five beans simmered with our signature seasonings and garnished with sour cream and cheddar cheese.
6.75

Classic French Onion Soup
Beef broth with simmered caramelized onions topped with aged Gruyere and Comte cheeses.
6.75

Warm Spinach and Artichoke Dip
Spinach, artichoke hearts, and cream blended with Romano cheese. Served with carrot sticks, celery sticks and pita points.
7.75

The Blue Ridge Pig
Barbecued house cured pork loin finger sandwiches topped with pepper jack cheese, pickles and cole slaw.
7.50

Crispy Calamari
Crispy calamari tossed in sweet Thai chili sauce.
7.75

Vietnamese Beef Carpaccio
Thinly sliced raw beef accented with fresh lime juice, carrots, daikon radish, peanuts, fresh basil, and garden mint.
8.00

Chipotle Shrimp Tacos
Three warm corn tortillas topped with chipotle and lime marinated grilled shrimp, toasted garlic guacamole, and pico de gallo.
9.00

Five Spice Tuna
Chinese five spiced yellowfin tuna loin seared rare in peanut oil and served with soba noodles, cucumbers, carrots, and finished with a citrus soy sauce.
9.00

Sweet Corn Tamale Cakes
Warm sweet corn cakes served over a spicy salsa verde and pico de gallo and topped with red chili crema.
7.50

Roasted Beet & Chevre Terrine
Roasted red and golden beets layered with goat cheese and garden herbs accented with pea shoot salad and toasted walnuts.
9.00

Burgers & Sandwiches
Sandwiches are served with French fries and a kosher pickle spear.

Fresh Ground Chuck Cheeseburger
Grilled 1/2 pound hamburger served on a sesame seed bun and served with lettuce, tomato, red onion.
You’re choice of cheese: Swiss, cheddar, American, Monterey jack, blue, pepper jack cheese
10.00

Smoked Bacon Cheddar Burger
Grilled 1/2 pound hamburger served on a sesame seed bun and served with lettuce, tomato, red onion, cheddar cheese, and crisp smoked bacon.
10.50

“Cabo” Burger
In the style of Cabo San Lucas, grilled 1/2 pound hamburger served on a sesame seed bun and served with tomato, barbecue sauce, guacamole and Monterey jack cheese.
11.00

Crunchy Florida Grouper Sandwich
Crispy house breaded grouper fillet served on a sesame seed bun and topped with lettuce, tomato, tartar sauce.
12.00

Deli Corned Beef Sandwich
Thinly sliced corned beef topped with cole slaw and Russian dressing on rye bread.
12.50

California Club Sandwich
Grilled marinated chicken breast, lettuce, tomato, bacon, avocado, Monterey jack cheese, and chipotle mayonnaise on warm ciabatta bread.
11.50

New Saigon Sandwich
Lemongrass marinated tofu, cucumbers, pickled carrots & daikon, fresh jalapeno, cilantro and mayonnaise on ciabatta bread. Served with sweet potato chips.
11.00

Salads
American Salad
Crisp greens, tomato, cucumber, red onion, bacon, cheddar cheese, croutons, and choice of dressing: ranch, blue cheese, Italian, thousand island, Caesar, chinese mustard vinaigrette, sherry vinaigrette.
7.50 Whole / 4.00 Side

Summer Bistro Salad
A traditional French salad consisting of ripe tomatoes, cucumber slices, kalamata olives, radishes, French green beans, white anchovies, soft boiled egg, finished with extra virgin olive oil.
8.00

Grilled Steak Cobb Salad
Field greens tossed in sherry vinaigrette topped with grilled flatiron steak, bacon, tomato, avocado, blue cheese crumbles, and chopped egg.
13.75

Asian Chicken Salad
Soy & ginger marinated chicken, Napa cabbage, crispy wonton skins, carrot, and fresh cilantro tossed in our Chinese mustard vinaigrette.
13.75

Crab Louis Salad
Lump crabmeat with iceberg lettuce, chopped egg, fresh chives, Louis sauce.
12.50

Caesar Salad
Crisp romaine tossed with Caesar dressing, Parmesan Reggiano and croutons.
7.50 Whole / 4.00 Side
Add ……Steak.….6.00 Chicken….5.00 Shrimp....6.00

Pastas
Chicken Pesto Fettuccini
Fettuccini pasta tossed in basil pesto with grilled chicken, roasted tomatoes & red onions.
19.00

Spaghettini Carbonara
Spaghettini with Molinari pancetta, onions, spring peas, egg yolk and Parmesan Reggiano.
18.75

Fettuccini Pomodoro
Fettuccini pasta with a light tomato sauce, fresh basil, garlic and finished with extra virgin olive oil.
16.00

Shrimp & Angel Hair Pasta
Angel hair pasta tossed with white shrimp, tomatoes, green onions and finished with a brandied cream sauce.
22.00

Meats & Seafood
Grilled Pork Tenderloin
Sliced pork tenderloin over a ragout of potatoes, corn, bacon, chives and finished with an apple and cranberry chutney.
21.00

Roasted Half Chicken
Organic roasted boneless half chicken served with a Yukon golden potato puree, steamed broccolini, topped with a mustard and rosemary jus.
21.00

“Steak Frites”
Grilled 8 ounce flat iron steak, sautéed button mushrooms and served with fresh garlic fries and house made steak sauce.
21.00

New York Strip Steak
Grilled 12 ounce strip steak served with a blue cheese potato gratin, wilted spinach and accompanied with a summer tomato & red onion salad.
28.00

Knife & Fork Barbecued Ribs
A half rack of St. Louis pork ribs slow roasted with our tangy barbeque sauce and served with french fries and cole slaw.
21.00

Grilled Blackberry Marinated Duck Breast
Marinated duck breast grilled medium rare finished with a foie-gras sauce and served with a white corn soufflé, braised collard greens.
29.00

Chesapeake Crab Cakes
Two Chesapeake style cakes made of seasoned lump crab meat served with tartar sauce, french fries and cole slaw.
26.00

Barbecued Atlantic Salmon
Atlantic salmon filet roasted with our tangy barbecue sauce served with roasted vegetables and fresh watercress.
22.00

Desserts

Chilled Lemon Souffle’
Fresh Berries

Warm Fruit Crisp of the Day
Vanilla Ice Cream

White Chocolate Mousse Parfait
Raspberry Sauce

Dark Chocolate Chambord Cake
Whipped Cream


All Desserts
$6.50



Children's Menu

Bear Creek Kid's Cheese Burger
Served with French fries.
7.50

Peanut Butter & Jelly Sandwich
Served with French fries.
5.50

Kid's Pan Pizza
Served with French fries.
6.50

Kid's Steak
Served mashed potatoes and broccollini.
10.75

Corn Dog
Served with French fries.
5.00

Cheese Quesadilla
Served with salsa.
5.25

Dinosaur Chicken Nuggets
Served with French fries.
6.50

All Children's meals are service with applesauce.

Reservations
Reservations may be made by calling 610-641-7149. For parties of 8 or more, reservations are strongly recommended.

Sunday Brunch
Also, be sure to join us for Brunch, available each Sunday from 11am-2pm!
Click here for more information.

Consuming raw or undercooked meat, seafood, poultry, shellfish and eggs may increase your risk of food-bourne illness. Please alert your server of any food allergy.