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Meet our Chef
Meet Bear Creek's Executive Chef Jason Pope,
CEC. He is a South
Carolina native who has been cooking professionally for over half his
life. His talent and passion for high-quality, locally produced food
brought him to Bear
Creek Mountain Resort &
Conference Center. He attended Baltimore
International College of Culinary Arts and is certified by the ACF (American
Culinary Federation). Prior to his current position at Bear Creek, he was
Executive Chef for Montana Grille and Rafferty's Restaurant. He has also
served as Executive Sous Chef at Saucon Valley Country Club in Bethlehem, Legal
Sea foods in Baltimore and The Conch Republic Seafood Company in Key West, Fl.
Chef's Herb Garden
The dining facilities at
Bear Creek Mountain Resort &
Conference Center use only the freshest
ingredients, including a variety of herbs grown in our very own garden.
Planted in the spring of 2007, our Chef's Herb Garden is located adjacent to
the hotel courtyard and features over 20 varieties of fesh herbs.
Tricolor Sage
Golden Sage
Chives
Parsley
Highland Crème Thyme
Variegated Lemon Thyme
Bush Italian Basil
Opal Basil
Sweet Marjoram
Rosemary
Jewel of Africa Nasturtium
Golden Oregano
Seidel Oregano
Mt. Pecaros Oregano
Highland Crème Oregano
Lavendar
French Tarragon
Lemon Verbena
Summer Savory
Fern Leaf Dill
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