A full day devoted to a plant-based diet and lifestyle is on the menu at Bear Creek Mountain Resort for Vegan Fest, a one-day event featuring 20 exhibitors offering delicious food and beverages with live music, on Sunday, April 16 from 12 p.m. until 5 p.m. Admission is $10. Children five and under are free.

At Vegan Fest guests can sample offerings from vendors, including a vegan pizza and burgers from Ruffino’s Italian Kitchen & Pizzeria; a vegan charcutier cup from Olive to Be Social; vegan loaded tator tots and vegan crab cakes from Solar Harvests, and more.

Additional vendors include Jersey Girl Hot Sauce, Five Saints Distillery, Soul Country Vegan, Green Kamikozees, BW Studios, Oxford Handbags, Kilimanjaro Distillery, Frecon Farms Cidery, Mowgli & Friends, Nomad Distilling, Kevin’s Crazy Kitchen Pickles, Healthy Delight Cooking Oils & Peanut Butter, , Fish Feel, Animal Defenders Greater Lehigh Valley, House of Cork, Kline’s Kernels-Kettle Korn, Green Mountain Energy, Lilly of the Valley Gut Health, Sato Salon & Spa, The Releafery, and For the Animals Inspired Creations.

Nancy from Colorful Expressions Studios will conduct an hour-long Yoga session from 10:30 a.m. until 11:30 a.m. prior to the start of Vegan Fest. An additional $5 is required to participate.

Bear Creek’s executive chef, Anthony Distefano will offer a live food demonstration and Rootsetters Reggae will perform live.